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(Source: sou-o-rap, via o-principe-e-a-flor)

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animalstalkinginallcaps:

BASICALLY I COOKED PENNE UNTIL IT WAS AL DENTE, FILLED IT WITH PRETZEL STICKS, THEN BAKED IT INSIDE SOURDOUGH ROLLS. IT’S AMAZING.
ARE YOU CARB LOADING FOR A MARATHON?
NO, JUST FOR HAPPINESS.